1100日式鐵板燒_英语联盟EnglishUnion

These are the first batch top-tier American rib eye and Australian top Kobe beef. They're medium and crispy fried. Inside the meat looks pink and juicy. The taste is phenomenonal. Ms. Chang has been a regular for over ten years. She loves to see the chef cook in front of her. The delicate way of cooking makes her dining experience wonderful.After having beef, it's time for some fresh Australian rose lobster. Can you imagine that ten hours ago, the lobsters here were still swimming in Australian ocean?The chef fully masters the culinary skill. The family-styled decoration makes the restaurant the second kitchen for regulars. Although it is certainly not cheap to enjoy the fresh food and exquisite cuisine, it might be a good idea to indulge yourself in the luxury of life, from time to time.

　　剛剛空運來台的第一批頂級美國牛肋眼，還有也是坐飛機來的澳洲頂級和牛，剛剛好五分熟，外頭有點焦，裡頭是誘人粉紅色，吃進嘴裡，人間美味。張小姐是十多年的老客人，最愛看著大廚現場料理，華麗手法，視覺味覺雙重享受，吃完牛肉再來品嚐海鮮，這活跳跳的澳洲玫瑰龍蝦，十個小時前，還在澳洲的海水裡呢？鐵板燒大廚俐落身手讓美味加分，氣派又帶有家庭式溫馨的裝潢，也讓客人從年輕吃到老最新鮮高檔的食材，最精緻的料理手法，雖然不便宜，但偶而也要享受一下這入口即化的奢華感受。

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